To those who want to become Pizza experts and learn the processing of direct and indirect doughs. A course to delve into the different types of pizza: Neapolitan, classic, contemporary, in pala, in pan, fried, gourmet…
Do you want to go deeper?
Contact us and request an appointment!
Poggiomarino, via passanti flocco 200 (NA)
info@accademialettieri.it
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