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our courses

For those who want to learn a profession and become entrepreneurs.

Duration 10 months

To learn the foundations of the art of Pizza: the dough.

Duration 5 days

For those who want to become Pizza experts and learn direct and indirect dough processing.

Duration 5 days + 2 practice days

For industry professionals who want to stay abreast of the latest news and trends.

Duration 2-5 days

By professionals for future professionals

Our courses are structured and supported by professionals from the food industry and beyond. One of Lettieri Academy’s priorities is to foster both personal and career growth for our students. Therefore, all of our faculty are certified in NLP (Neuro Linguistic Programming), so as to provide an educational experience that also promotes the personal development of those who choose to study at our academy

FAQ

If you want to find out more about us, here are some frequently asked questions we can answer.

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